Cabernet Sauvignon

Created in a traditional, fruit-forward style with ample structure for ageability.

Merlot

Traditional techniques coupled with optimal fruit maturity.

Chardonnay

50% barrel fermentation, 50% stainless steel fermentation. Sur lie aged and hand stirred (batonnage) monthly.

Pinot Noir

Focused vineyard and winemaking practices to attain an approachable and elegant style.

Sauvignon Blanc

Cold fermentation and reductive winemaking to maintain freshness and vibrancy.

Petite Sirah

The first grapes planted in 1968, Petite Sirah is proudly considered our heritage varietal.

Old Vine Zinfandel

A core of Zinfandel from 60-80 year-old head-trained vines, carefully hand picked.

Pinot Grigio

Cold-fermenting in stainless steel tanks yield this bright and refreshing Pinot Grigio.

Essential Red

A luscious blend crafted each year to take advantage of the grapes that performed best in the vintage.

Rosé

Made in the traditional French Saignée method of rosé winemaking.